Pork shoulder slowly cooked with citrus, spices, & evaporated milk, sautéed with onions & tomatoes.
Refried house-made pinto beans topped with gold potatoes, sautéed with onions & tomatoes.
Chicken cooked with our house-made tomatillo lime sauce.
Refried house-made pinto beans topped with Chihuahua cheese.
Pork chorizo mixed with refried house-made pinto beans.
Gold potatoes & eggs scrambled with onions & tomatoes.
Gold potatoes sautéed with onions, tomatoes, & Chihuahua cheese.
Pork chorizo & eggs scrambled with onions & tomatoes.
Carne seca (shredded dried beef ) & eggs scrambled with onions & tomatoes.
Lean beef stew slowly cooked with bell peppers, onions, tomatoes, & spices.
Ground beef cooked with potatoes, carrots, peas, tomatoes, & onions.
Traditional Mexican gingerbread cookie shaped like a cute little pig.
An assortment of seasonal fruit.
Our guacamole uses a well-known recipe from San Antonio, Texas.
1/2 iced coffee and 1/2 horchata. (Seasonal)
Traditional Mexican rice milk sweetened with cinnamon & sugar. (Seasonal)
We’ve partnered with Back of the Yards Coffee & Roastery to bring you coffee directly sourced from Chiapas, Mexico.
1/2 coffee and 1/2 mexican hot chocolate. (Seasonal)
Dark chocolate, cinnamon & sugar, slowly stirred into whole milk. (Seasonal)
House-brewed, all-natural, lightly-sweetened hibiscus iced tea. (Seasonal)
Lightly-fried flour tortilla strips dusted with cinnamon & sugar.