Menu
Tacos
CARNITAS
Pork shoulder slowly cooked with citrus, spices, & evaporated milk, sautéed with onions & tomatoes.
BEAN & POTATO (Vegan)
Refried house-made pinto beans topped with gold potatoes, sautéed with onions & tomatoes.
CHICKEN TOMATILLO
Chicken cooked with our house-made tomatillo lime sauce.
BEAN & CHEESE (Vegetarian)
Refried house-made pinto beans topped with Chihuahua cheese.
BEAN & CHORIZO
Pork chorizo mixed with refried house-made pinto beans.
POTATO & EGG (Vegetarian)
Gold potatoes & eggs scrambled with onions & tomatoes.
POTATO & CHEESE (Vegetarian)
Gold potatoes sautéed with onions, tomatoes, & Chihuahua cheese.
CHORIZO & EGG
Pork chorizo & eggs scrambled with onions & tomatoes.
MACHACADO
Carne seca (shredded dried beef ) & eggs scrambled with onions & tomatoes.
CARNE GUISADA
Lean beef stew slowly cooked with bell peppers, onions, tomatoes, & spices.
PICADILLO
Ground beef cooked with potatoes, carrots, peas, tomatoes, & onions.
sides
MARRANITOS
Traditional Mexican gingerbread cookie shaped like a cute little pig.
SEASONAL FRUIT
An assortment of seasonal fruit.
CHIPS & GUACAMOLE
Our guacamole uses a well-known recipe from San Antonio, Texas.
drinks
COCHATA
1/2 iced coffee and 1/2 horchata. (Seasonal)
HORCHATA
Traditional Mexican rice milk sweetened with cinnamon & sugar. (Seasonal)
COFFEE
We’ve partnered with Back of the Yards Coffee & Roastery to bring you coffee directly sourced from Chiapas, Mexico.
MEXICAN MOCHA
1/2 coffee and 1/2 mexican hot chocolate. (Seasonal)
MEXICAN HOT CHOCOLATE
Dark chocolate, cinnamon & sugar, slowly stirred into whole milk. (Seasonal)
JAMAICA
House-brewed, all-natural, lightly-sweetened hibiscus iced tea. (Seasonal)
Desserts
BUÑUELITOS
Lightly-fried flour tortilla strips dusted with cinnamon & sugar.