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Tacos

Pork shoulder slowly cooked with citrus, spices, & evaporated milk, sautéed with onions & tomatoes.

Refried house-made pinto beans topped with gold potatoes, sautéed with onions & tomatoes.

Chicken cooked with our house-made tomatillo lime sauce.

Refried house-made pinto beans topped with Chihuahua cheese.

Pork chorizo mixed with refried house-made pinto beans.

Gold potatoes & eggs scrambled with onions & tomatoes.

Gold potatoes sautéed with onions, tomatoes, & Chihuahua cheese.

Pork chorizo & eggs scrambled with onions & tomatoes.

Carne seca (shredded dried beef ) & eggs scrambled with onions & tomatoes.

Lean beef stew slowly cooked with bell peppers, onions, tomatoes, & spices.

Ground beef cooked with potatoes, carrots, peas, tomatoes, & onions.
sides

Traditional Mexican gingerbread cookie shaped like a cute little pig.

An assortment of seasonal fruit.

Our guacamole uses a well-known recipe from San Antonio, Texas.
drinks

1/2 iced coffee and 1/2 horchata. (Seasonal)

Traditional Mexican rice milk sweetened with cinnamon & sugar. (Seasonal)

We’ve partnered with Back of the Yards Coffee & Roastery to bring you coffee directly sourced from Chiapas, Mexico.

1/2 coffee and 1/2 mexican hot chocolate. (Seasonal)

Dark chocolate, cinnamon & sugar, slowly stirred into whole milk. (Seasonal)

House-brewed, all-natural, lightly-sweetened hibiscus iced tea. (Seasonal)
Desserts

Lightly-fried flour tortilla strips dusted with cinnamon & sugar.